La Choy, Teriyaki Stir-Fry Marinade
La Choy, Teriyaki Stir-Fry Marinade by La Choy provides 176 kcal per 100 g, with 23.5 g of sugars and 0 g of protein. That is 107% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sauces category and comes in a 12 oz/340 g pack. Contains: sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (17 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 176 kcal | 30 kcal | 216 −18% | |
| Total fat | 0 g | 0 g | 0% | 13.9 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.3 −100% |
| Carbohydrates | 41.2 g | 7 g | 3% | 16.5 +150% |
| Total sugars | 23.5 g | 4 g | 11.3 +107% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.3 −100% |
| Protein | 0 g | 0 g | 0% | 2.2 −100% |
| Salt | 4.7 g | 0.8 g | 2.5 +90% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2958 Sauces products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pineapple Juice Concentrate, Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color, Potassium Sorbate), Sherry Wine, Molasses, Water, Corn Syrup Solids, Burgundy Wine, Sugar, Modified Corn Starch, Chicken Flavor (Maltodextrin, Salt, Hydrolyzed Soy & Corn Protein, Yeast Extract, Onion Powder, Spice, Garlic Powder, Flavor, Oleoresin Turmeric), Less Than 2% Of: Garlic Puree, Ginger Puree, Roasted Sesame Oil, Salt, Caramel Color, Citric Acid, Maltose Corn Syrup Solids, Pepper, Disodium Inosinate And Disodium Guanylate, Potassium Sorbate (Preservative).
- Allergens
- Sesame seedsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 12 oz/340 g
- Serving size
- 1 Tbsp (17 g)
- Sold in
- United States, world
- Barcode
- 0044300120648
Prices reported by shoppers
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Frequently asked questions
How many calories are in La Choy, Teriyaki Stir-Fry Marinade?
La Choy, Teriyaki Stir-Fry Marinade contains 176 kcal per 100 g and about 30 kcal per serving (1 Tbsp (17 g)).
How much sugar is in La Choy, Teriyaki Stir-Fry Marinade?
La Choy, Teriyaki Stir-Fry Marinade has 23.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is La Choy, Teriyaki Stir-Fry Marinade healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does La Choy, Teriyaki Stir-Fry Marinade contain?
According to the label data it contains: Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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