Nutrition report ready
La brea bakery, loaf cake, pumpkin cream cheese swirl
Nutri-Score E NOVA 4
View detailsLa brea bakery, loaf cake, pumpkin cream cheese swirl
La brea bakery, loaf cake, pumpkin cream cheese swirl by La Brea Bakery provides 400 kcal per 100 g, with 24.4 g of sugars and 6.7 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.1 cake (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 180 kcal | 389 | |
| Total fat | 22.2 g | 10 g | 13% | 18.2 +22% |
| Saturated fat | 4.4 g | 2 g | 10% | 7.4 −40% |
| Carbohydrates | 44.4 g | 20 g | 7% | 51.9 −14% |
| Total sugars | 24.4 g | 11 g | 31.8 −23% | |
| Dietary fiber | 2.2 g | 1 g | 4% | 1.8 +22% |
| Protein | 6.7 g | 3 g | 6% | 4.7 +41% |
| Salt | 0.8 g | 0.4 g | 0.7 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner, enzyme added for improved baking), sugar, eggs, soybean and/or canola oils, pumpkin puree, butter, cream cheese (milk ingredients, bacterial culture, salt, xanthan gum, carob bean gum, guar gum), water, pumpkin seeds, cellulose gum, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, calcium sulfate), whey powder, sour cream (milk ingredients, modified cornstarch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cultured wheat starch, modified corn starch, soy lecithin, cinnamon, nutmeg, ginger, cloves, salt, lactic acid, calcium lactate, color (beta carotene).
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.1 cake (45 g)
- Sold in
- United States
- Barcode
- 0013087206012
Prices reported by shoppers
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Frequently asked questions
How many calories are in La brea bakery, loaf cake, pumpkin cream cheese swirl?
La brea bakery, loaf cake, pumpkin cream cheese swirl contains 400 kcal per 100 g and about 180 kcal per serving (0.1 cake (45 g)).
How much sugar is in La brea bakery, loaf cake, pumpkin cream cheese swirl?
La brea bakery, loaf cake, pumpkin cream cheese swirl has 24.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is La brea bakery, loaf cake, pumpkin cream cheese swirl healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is La brea bakery, loaf cake, pumpkin cream cheese swirl vegan?
Based on its ingredient list, it is not vegan.
What allergens does La brea bakery, loaf cake, pumpkin cream cheese swirl contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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