La brea bakery, loaf cake, cranberry orange

by La Brea Bakery in Cakes Barcode 0013087206029
Bad nutritional quality
Ultra-processed food

La brea bakery, loaf cake, cranberry orange by La Brea Bakery provides 378 kcal per 100 g, with 24.4 g of sugars and 6.7 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
17.8 g · High
Saturated fat
6.7 g · High
Sugars
24.4 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.1 cake (45 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 378 kcal 170 kcal 389
Total fat 17.8 g 8 g 10% 18.2
Saturated fat 6.7 g 3 g 15% 7.4 −10%
Carbohydrates 46.7 g 21 g 8% 51.9 −10%
Total sugars 24.4 g 11 g 31.8 −23%
Dietary fiber 2.2 g 1 g 4% 1.8 +22%
Protein 6.7 g 3 g 6% 4.7 +41%
Salt 0.6 g 0.3 g 0.7 −7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other cakes

Calories lower 39%
Sugars lower 25%
Salt lower 45%
Saturated fat lower 49%
Protein top 13%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner, enzyme added for improved baking), sugar, eggs, soybean and/or canola oils, cranberries, butter, orange peel (orange peel, sugar, orange oil), water, sour cream (milk ingredients, modified cornstarch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), modified corn starch, whey powder, cellulose gum, cultured wheat starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, calcium sulfate), soy lecithin, orange oil, dextrose, color (beta carotene), xanthan gum, citric acid.

May contain palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 17

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.1 cake (45 g)
Sold in
United States
Barcode
0013087206029

Prices reported by shoppers

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Frequently asked questions

How many calories are in La brea bakery, loaf cake, cranberry orange?

La brea bakery, loaf cake, cranberry orange contains 378 kcal per 100 g and about 170 kcal per serving (0.1 cake (45 g)).

How much sugar is in La brea bakery, loaf cake, cranberry orange?

La brea bakery, loaf cake, cranberry orange has 24.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is La brea bakery, loaf cake, cranberry orange healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is La brea bakery, loaf cake, cranberry orange vegan?

Based on its ingredient list, it is not vegan.

What allergens does La brea bakery, loaf cake, cranberry orange contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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