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Korean Fried Chicken
Korean Fried Chicken provides 192 kcal per 100 g, with 8.8 g of sugars and 5.2 g of protein. That is 281% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Microwave meals category and comes in a 250 g pack. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 192 kcal | 139 +38% |
| Total fat | 4.2 g | 5.7 −26% |
| Saturated fat | 0.8 g | 2.1 −62% |
| Carbohydrates | 33 g | 14.2 +132% |
| Total sugars | 8.8 g | 2.3 +281% |
| Added sugars | 3.6 g | 0.8 +345% |
| Protein | 5.2 g | 6.9 −25% |
| Salt | 1 g | 0.8 +23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1990 Microwave meals products on Foodmetria.
Compared with other microwave meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Riso per katsu 56,8% [riso, condimento sushi [aceto di alcool (estratto di riso, estratto di fermentato di saké, aceto di alcool), zucchero, sale, estratto di alga kelp], olio di semi di girasole, sale], pollo karaage fritto 21,8% [carne di pollo, acqua, farina di grano, olio di colza, farina di riso, amido, estratto di lievito, amido di tapioca, sale, zucchero, salsa di sola dolce (zucchero, salsa di soia (acqua, sola, grano, sale), acqua, aceto), cipolla in polvere, salsa di soia in polvere (salsa di sola (soia, sale, aceto di alcool)), correttori di acidità: E500, agenti lievitanti: E500 (ii), zenzero, pepe, aroma naturale, estratto di paprika, estratto di zenzero, olio di semi di girasole], yangnyeom sauce [miele, salsa di sola (acqua, soia, grano, sale), vino di riso (riso, acqua, alcool, sciroppo di mais, fungo koji, sale), zucchero, acqua, purea di zenzero (zenzero, acqua, aceto, fibra di agrumi), miso (acqua, sola, riso, sale), amido di mais, aceto di riso, polvere di peperoncino, Aglio in polvere, cipolla in polvere, sale, conservanti: E202, coloranti: E160c], erba cipollina, semi di sesamo bianco. Può contenere: uovo, pesce, sedano, molluschi, senape, crostacei, frutta a guscio, latte, solfiti, arachidi.
- Allergens
- GlutenSesame seedsSoybeans
- May contain traces
- CeleryCrustaceansEggsFishMilkMolluscsMustardNutsPeanutsSulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Sold in
- Italy
- Barcode
- 3760386469309
Prices reported by shoppers
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Frequently asked questions
How many calories are in Korean Fried Chicken?
Korean Fried Chicken contains 192 kcal per 100 g.
How much sugar is in Korean Fried Chicken?
Korean Fried Chicken has 8.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Korean Fried Chicken healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Korean Fried Chicken vegan?
Based on its ingredient list, it is not vegan.
What allergens does Korean Fried Chicken contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. It may also contain traces of celery, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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