Nutrition report ready

Korean Fried Chicken

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 4

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Korean Fried Chicken

250 g in Microwave meals Barcode 3760386469309
Average nutritional quality
Ultra-processed food

Korean Fried Chicken provides 192 kcal per 100 g, with 8.8 g of sugars and 5.2 g of protein. That is 281% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Microwave meals category and comes in a 250 g pack. Contains: gluten, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
0.8 g · Low
Sugars
8.8 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 192 kcal 139 +38%
Total fat 4.2 g 5.7 −26%
Saturated fat 0.8 g 2.1 −62%
Carbohydrates 33 g 14.2 +132%
Total sugars 8.8 g 2.3 +281%
Added sugars 3.6 g 0.8 +345%
Protein 5.2 g 6.9 −25%
Salt 1 g 0.8 +23%

Category average across 1990 Microwave meals products on Foodmetria.

Compared with other microwave meals

Calories higher 10%
Sugars higher 1%
Salt higher 20%
Saturated fat lower 23%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riso per katsu 56,8% [riso, condimento sushi [aceto di alcool (estratto di riso, estratto di fermentato di saké, aceto di alcool), zucchero, sale, estratto di alga kelp], olio di semi di girasole, sale], pollo karaage fritto 21,8% [carne di pollo, acqua, farina di grano, olio di colza, farina di riso, amido, estratto di lievito, amido di tapioca, sale, zucchero, salsa di sola dolce (zucchero, salsa di soia (acqua, sola, grano, sale), acqua, aceto), cipolla in polvere, salsa di soia in polvere (salsa di sola (soia, sale, aceto di alcool)), correttori di acidità: E500, agenti lievitanti: E500 (ii), zenzero, pepe, aroma naturale, estratto di paprika, estratto di zenzero, olio di semi di girasole], yangnyeom sauce [miele, salsa di sola (acqua, soia, grano, sale), vino di riso (riso, acqua, alcool, sciroppo di mais, fungo koji, sale), zucchero, acqua, purea di zenzero (zenzero, acqua, aceto, fibra di agrumi), miso (acqua, sola, riso, sale), amido di mais, aceto di riso, polvere di peperoncino, Aglio in polvere, cipolla in polvere, sale, conservanti: E202, coloranti: E160c], erba cipollina, semi di sesamo bianco. Può contenere: uovo, pesce, sedano, molluschi, senape, crostacei, frutta a guscio, latte, solfiti, arachidi.

Palm oil freeNot veganNot vegetarian
Allergens
GlutenSesame seedsSoybeans
May contain traces
CeleryCrustaceansEggsFishMilkMolluscsMustardNutsPeanutsSulphur dioxide and sulphites

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Sold in
Italy
Barcode
3760386469309

Prices reported by shoppers

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Frequently asked questions

How many calories are in Korean Fried Chicken?

Korean Fried Chicken contains 192 kcal per 100 g.

How much sugar is in Korean Fried Chicken?

Korean Fried Chicken has 8.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Korean Fried Chicken healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Korean Fried Chicken vegan?

Based on its ingredient list, it is not vegan.

What allergens does Korean Fried Chicken contain?

According to the label data it contains: Gluten, Sesame seeds, Soybeans. It may also contain traces of celery, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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