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Japanese style noodles miso
Japanese style noodles miso provides 460 kcal per 100 g, with 0 g of sugars and 11 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: gluten, milk, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3.7 onz (104 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 460 kcal | 478 kcal | 136 +237% | |
| Total fat | 18 g | 18.7 g | 24% | 5 +260% |
| Saturated fat | 9 g | 9.4 g | 47% | 2.1 +336% |
| Carbohydrates | 64 g | 66.6 g | 24% | 17.2 +272% |
| Total sugars | 0 g | 0 g | 3.6 −100% | |
| Dietary fiber | 4 g | 4.2 g | 15% | 2.4 +66% |
| Protein | 11 g | 11.4 g | 23% | 5.7 +95% |
| Salt | 3.5 g | 3.6 g | 2.4 +41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5498 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
oriental noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq and citric acid added to protect flavor), tapioca starch, salt, guar gum, sodium carbonate, tocopherols, potassium carbonate, soup base: salt, sugar, monosodium glutamate, non dairy creamer (coconut oil, corn syrup solids, sodium caseinate (a milk derivative), mono and diglycerides, dipotassium phosphate), natural and artificial seasoning (maltodextrin, modified food starch, sesame oil, canola oil, natural and artificial flavors), lactose, sesame seeds, dried leeks, chicken broth powder [maltodextrin, chicken broth flavor (contains chicken broth, salt, flavor)], garlic powder, pork fat flavor (modified food starch, rendered bacon fat, natural flavor), yeast extract, spices, disodium guanylate, disodium inosinate, caramel color, corn oil, tricalcium phosphate,
- Allergens
- GlutenMilkSesame seeds
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3.7 onz (104 g)
- Sold in
- United States
- Barcode
- 0076186000073
Prices reported by shoppers
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Frequently asked questions
How many calories are in Japanese style noodles miso?
Japanese style noodles miso contains 460 kcal per 100 g and about 478 kcal per serving (3.7 onz (104 g)).
How much sugar is in Japanese style noodles miso?
Japanese style noodles miso has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Japanese style noodles miso healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Japanese style noodles miso vegan?
Based on its ingredient list, it is not vegan.
What allergens does Japanese style noodles miso contain?
According to the label data it contains: Gluten, Milk, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 15, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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