Jamon selva negra

by Dulano 100 g in Raw cured ham Barcode 20119690
Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Jamon selva negra by Dulano provides 234 kcal per 100 g, with 0.5 g of sugars and 26 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raw cured ham category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
5.6 g · High
Sugars
0.5 g · Low
Salt
4.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 234 kcal 246 −5%
Total fat 14 g 13.9
Saturated fat 5.6 g 5.2 +7%
Carbohydrates 1 g 0.8 +21%
Total sugars 0.5 g 0.4 +25%
Added sugars 2 g 1 +102%
Protein 26 g 29.3 −11%
Salt 4.6 g 4.9 −5%

Category average across 1904 Raw cured ham products on Foodmetria.

Compared with other raw cured ham

Calories lower 43%
Sugars lower 50%
Salt lower 32%
Saturated fat higher 43%
Protein top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pulpă de porc, sare, dextroză, zahăr, extracte de condimente, agent de întărire: clorură de potasiu; conservanți: nitrat de potasiu, nitrit de sodiu: culturi de maturare

Palm oil free

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Labels & certifications
PGI
Sold in
France, Italy, Spain
Barcode
20119690

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jamon selva negra?

Jamon selva negra contains 234 kcal per 100 g.

How much sugar is in Jamon selva negra?

Jamon selva negra has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jamon selva negra healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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