Nutrition report ready

Jambon supérieur cuit aux herbes et à la ciboulette

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Jambon supérieur cuit aux herbes et à la ciboulette

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Jambon supérieur cuit aux herbes et à la ciboulette

in White hams Barcode 3453590008180
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Jambon supérieur cuit aux herbes et à la ciboulette provides 144 kcal per 100 g, with 0.8 g of sugars and 22 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the White hams category.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0.8 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 144 kcal 131 +10%
Total fat 6 g 5.2 +16%
Saturated fat 2.2 g 1.9 +15%
Carbohydrates 0.8 g 1.1 −27%
Total sugars 0.8 g 0.7 +16%
Protein 22 g 20 +10%
Salt 1.8 g 2.1 −12%

Category average across 6381 White hams products on Foodmetria.

Compared with other white hams

Calories higher 25%
Sugars higher 25%
Salt lower 20%
Saturated fat higher 33%
Protein top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
French meatFrench pork
Sold in
France
Barcode
3453590008180

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon supérieur cuit aux herbes et à la ciboulette?

Jambon supérieur cuit aux herbes et à la ciboulette contains 144 kcal per 100 g.

How much sugar is in Jambon supérieur cuit aux herbes et à la ciboulette?

Jambon supérieur cuit aux herbes et à la ciboulette has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon supérieur cuit aux herbes et à la ciboulette healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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