Jambon italien

by Negroni 70 g in Raw cured ham Barcode 8028257012937
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Jambon italien by Negroni provides 275 kcal per 100 g, with 0 g of sugars and 26 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Raw cured ham category and comes in a 70 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
6.5 g · High
Sugars
0 g · Low
Salt
4.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 275 kcal 246 +12%
Total fat 19 g 13.9 +37%
Saturated fat 6.5 g 5.2 +25%
Carbohydrates 0 g 0.8 −100%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 1 −100%
Protein 26 g 29.3 −11%
Salt 4.4 g 4.9 −9%

Category average across 1904 Raw cured ham products on Foodmetria.

Compared with other raw cured ham

Calories higher 13%
Sugars lower 1%
Salt lower 21%
Saturated fat higher 21%
Protein top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jambon de porc italien, sel de mer.

Allergens
Gluten

Product details

Quantity
70 g
Labels & certifications
No gluten
Sold in
France
Barcode
8028257012937

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon italien?

Jambon italien contains 275 kcal per 100 g.

How much sugar is in Jambon italien?

Jambon italien has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon italien healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Jambon italien contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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