View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Jambon ibérique
Jamón de cebo Ibérico 50% raza ibérica. Jambon de cebo ibérique, jambon cru issu de porc à 50% de race ibérique
Jambon ibérique by AUCHAN provides 320 kcal per 100 g, with 0.5 g of sugars and 30 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Raw cured ham category and comes in a 0.07 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28 g (1 portion, soit 2 tranches)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 320 kcal | 90 kcal | 246 +30% | |
| Total fat | 22 g | 6.2 g | 8% | 13.9 +58% |
| Saturated fat | 9 g | 2.5 g | 13% | 5.2 +73% |
| Carbohydrates | 0.5 g | 0.1 g | 0% | 0.8 −39% |
| Total sugars | 0.5 g | 0.1 g | 0.4 +25% | |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 30 g | 8.4 g | 17% | 29.3 |
| Salt | 5 g | 1.4 g | 4.9 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1904 Raw cured ham products on Foodmetria.
Compared with other raw cured ham
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jambon de porc de cebo 50% ibérique (origine : Espagne), sel, sucre conservateurs : nitrate de potassium nitrite de sodium antioxydant : ascorbate de sodium. Elaboré à parti de porc origine Espagne
Product details
- Quantity
- 0.07 kg
- Serving size
- 28 g (1 portion, soit 2 tranches)
- Sold in
- France, world
- Barcode
- 3596710333479
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Jambon ibérique?
Jambon ibérique contains 320 kcal per 100 g and about 90 kcal per serving (28 g (1 portion, soit 2 tranches)).
How much sugar is in Jambon ibérique?
Jambon ibérique has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon ibérique healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
d NOVA 3 
e NOVA 3 
e NOVA 3 
e NOVA 3 More raw cured ham
View all →
e NOVA 3 
e NOVA 4 
e NOVA 3 
e NOVA 4 
e NOVA 3 
e NOVA 3 More from AUCHAN
View all →
c NOVA 4 
b NOVA 4 
b NOVA 2 
b NOVA 4 
c NOVA 3 
a NOVA 1