Jambon de Bayonne affine 9 mois minimum

by Bonneterre in Raw cured ham Barcode 3396410215606

Jambon de Bayonne

Bad nutritional quality
Green-Score
d
Environmental impact estimate

Jambon de Bayonne affine 9 mois minimum by Bonneterre provides 325 kcal per 100 g, with 0 g of sugars and 30 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Raw cured ham category.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
7.8 g · High
Sugars
0 g · Low
Salt
4.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 325 kcal 246 +32%
Total fat 23 g 13.9 +65%
Saturated fat 7.8 g 5.2 +50%
Carbohydrates 0 g 0.8 −100%
Total sugars 0 g 0.4 −100%
Protein 30 g 29.3
Salt 4.3 g 4.9 −11%

Category average across 1904 Raw cured ham products on Foodmetria.

Compared with other raw cured ham

Calories higher 5%
Sugars lower 1%
Salt lower 20%
Saturated fat higher 7%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
MilkNuts

Product details

Labels & certifications
OrganicEU OrganicFR-BIO-01Made in FrancePGIAb agriculture biologique
Sold in
France
Barcode
3396410215606

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon de Bayonne affine 9 mois minimum?

Jambon de Bayonne affine 9 mois minimum contains 325 kcal per 100 g.

How much sugar is in Jambon de Bayonne affine 9 mois minimum?

Jambon de Bayonne affine 9 mois minimum has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon de Bayonne affine 9 mois minimum healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Jambon de Bayonne affine 9 mois minimum contain?

No allergens are listed in the label data. It may also contain traces of milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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