Jambon de Bayonne 14 mois d'âge

by Patrimoine Gourmand in Raw cured ham Barcode 3257982161626
Bad nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Jambon de Bayonne 14 mois d'âge by Patrimoine Gourmand provides 258 kcal per 100 g, with 0.5 g of sugars and 29.5 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Raw cured ham category.

Nutrient levels per 100 g

Fat
15.2 g · Moderate
Saturated fat
6.9 g · High
Sugars
0.5 g · Low
Salt
4.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 258 kcal 246 +5%
Total fat 15.2 g 13.9 +9%
Saturated fat 6.9 g 5.2 +32%
Carbohydrates 0.8 g 0.8
Total sugars 0.5 g 0.4 +25%
Added sugars 0 g 1 −100%
Protein 29.5 g 29.3
Salt 4.9 g 4.9

Category average across 1904 Raw cured ham products on Foodmetria.

Compared with other raw cured ham

Calories higher 34%
Sugars lower 50%
Salt lower 39%
Saturated fat higher 16%
Protein top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jambon de porc sel - conservateur nitrate de potassium.

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
PGI
Sold in
France
Barcode
3257982161626

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon de Bayonne 14 mois d'âge?

Jambon de Bayonne 14 mois d'âge contains 258 kcal per 100 g.

How much sugar is in Jambon de Bayonne 14 mois d'âge?

Jambon de Bayonne 14 mois d'âge has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon de Bayonne 14 mois d'âge healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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