Nutrition report ready

Jambon cuit supérieur cuisiné a l'os

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Jambon cuit supérieur cuisiné a l'os

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Jambon cuit supérieur cuisiné a l'os

in White hams Barcode 3089733126000
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Jambon cuit supérieur cuisiné a l'os provides 156 kcal per 100 g, with 0.9 g of sugars and 20 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the White hams category.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
3.2 g · Moderate
Sugars
0.9 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 156 kcal 131 +19%
Total fat 8 g 5.2 +55%
Saturated fat 3.2 g 1.9 +68%
Carbohydrates 0.9 g 1.1 −18%
Total sugars 0.9 g 0.7 +31%
Protein 20 g 20
Salt 2 g 2.1

Category average across 6382 White hams products on Foodmetria.

Compared with other white hams

Calories higher 18%
Sugars higher 21%
Salt higher 42%
Saturated fat higher 12%
Protein top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
French meatFrench pork
Sold in
France
Barcode
3089733126000

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon cuit supérieur cuisiné a l'os?

Jambon cuit supérieur cuisiné a l'os contains 156 kcal per 100 g.

How much sugar is in Jambon cuit supérieur cuisiné a l'os?

Jambon cuit supérieur cuisiné a l'os has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon cuit supérieur cuisiné a l'os healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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