Jambon cuit supérieur coeur de couenne
Jambon cuit supérieur coeur de couenne by Le porc francais provides 153 kcal per 100 g, with 0.6 g of sugars and 20.2 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the White hams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 153 kcal | 131 +17% |
| Total fat | 7.7 g | 5.2 +49% |
| Saturated fat | 2.8 g | 1.9 +47% |
| Carbohydrates | 0.6 g | 1.1 −45% |
| Total sugars | 0.6 g | 0.7 −13% |
| Added sugars | 0 g | 1.8 −100% |
| Protein | 20.2 g | 20 |
| Salt | 1.7 g | 2.1 −16% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6376 White hams products on Foodmetria.
Compared with other white hams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
DE COUENNE CUIT TRANCHES + 1 TR NGREOIEIiTS Jambon de pore. nras et de port sel dext mseboutffon (os de porc, potteauxarottetarômes naturels ) tonsejvateurs ascorbate de sodium, de sodium, !eur:, nutntlonnelles moyennes pour 100g 639 kJ/
Product details
- Sold in
- France
- Barcode
- 0211694013713
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon cuit supérieur coeur de couenne?
Jambon cuit supérieur coeur de couenne contains 153 kcal per 100 g.
How much sugar is in Jambon cuit supérieur coeur de couenne?
Jambon cuit supérieur coeur de couenne has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon cuit supérieur coeur de couenne healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon cuit supérieur coeur de couenne vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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