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Jambon Cuit Supérieur
Jambon Cuit Supérieur by Brocéliande provides 155 kcal per 100 g, with 1 g of sugars and 22 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the White hams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 155 kcal | 131 +18% |
| Total fat | 7 g | 5.2 +35% |
| Saturated fat | 3 g | 1.9 +57% |
| Carbohydrates | 1 g | 1.1 −9% |
| Total sugars | 1 g | 0.7 +45% |
| Added sugars | 6.1 g | 1.8 +239% |
| Protein | 22 g | 20 +10% |
| Salt | 1.5 g | 2.1 −27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6372 White hams products on Foodmetria.
Compared with other white hams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingrédients: Jambon de porc issu d'animaux élevés sans antibiotique dès la naissance et nourris sans OGM (<0.9%), couenne et gras de porc issu d'animaux élevés sans antibiotique dès la naissance et nourris sans OGM (<0.9%), sel, bouillon (arome naturel, plante aromatique, légumes et acérola), dextrose, épices, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium, arome. Conditionné sous atmosphère protectrice. A conserver entre 0°C et +4°C. A consommer dans les 24h après ouverture.
Product details
- Labels & certifications
- French meatFrench porkGreen Dotsuperior quality
- Sold in
- France
- Barcode
- 3700133913532
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon Cuit Supérieur?
Jambon Cuit Supérieur contains 155 kcal per 100 g.
How much sugar is in Jambon Cuit Supérieur?
Jambon Cuit Supérieur has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon Cuit Supérieur healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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