Nutrition report ready

Jambon Cuit Superieur

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this U product.

Nutri-Score D NOVA 4

View details

Jambon Cuit Superieur

by U in White hams Barcode 2273694010954
Poor nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Jambon Cuit Superieur by U provides 111 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the White hams category.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
1.2 g · Low
Sugars
0.5 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 111 kcal 131 −15%
Total fat 3 g 5.2 −42%
Saturated fat 1.2 g 1.9 −37%
Carbohydrates 1 g 1.1 −9%
Total sugars 0.5 g 0.7 −27%
Added sugars 0 g 1.8 −100%
Protein 20 g 20
Salt 2.1 g 2.1

Category average across 6378 White hams products on Foodmetria.

Compared with other white hams

Calories lower 23%
Sugars lower 15%
Salt higher 23%
Saturated fat lower 30%
Protein top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

JAMBON SUPER!EUR SANS COUENNE 2 TRANCHES Jambon cuit supérieur découenné dégraissé Ingred;ents=jambon de porc conservateurs=erythorbate et nitrite de sodium,aromes.

Product details

Labels & certifications
French meatFrench porkGreen Dotsuperior quality
Sold in
France
Barcode
2273694010954

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon Cuit Superieur?

Jambon Cuit Superieur contains 111 kcal per 100 g.

How much sugar is in Jambon Cuit Superieur?

Jambon Cuit Superieur has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon Cuit Superieur healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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