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Jambon cuit de porc fermier du Sud-Ouest
Jambon blanc en tranches
Jambon cuit de porc fermier du Sud-Ouest by Charcuterie Bordelaise is listed in the White hams category. It is classified as NOVA 4 (ultra-processed food). It comes in a 240 g pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 5.5 g | 1.8 +205% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6377 White hams products on Foodmetria.
Ingredients
jambon avec sa couenne, eau, sel, saccharose, sel nitrité, antioxydant: E300, E301, arômes naturels
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 240 g
- Labels & certifications
- Label rouge
- Sold in
- France
- Barcode
- 3700196806598
Prices reported by shoppers
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Frequently asked questions
Is Jambon cuit de porc fermier du Sud-Ouest healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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