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Jambon cuit Choix de paris
Jambon cuit Choix de paris by Les Sas provides 103 kcal per 100 g, with 0.8 g of sugars and 21 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the White hams category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 103 kcal | 131 −21% |
| Total fat | 1.7 g | 5.2 −67% |
| Saturated fat | 0.6 g | 1.9 −69% |
| Carbohydrates | 0.8 g | 1.1 −27% |
| Total sugars | 0.8 g | 0.7 +16% |
| Added sugars | 1 g | 1.8 −44% |
| Protein | 21 g | 20 +5% |
| Salt | 2 g | 2.1 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6377 White hams products on Foodmetria.
Compared with other white hams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jannbon de norc, sel, sirop de glucose, arômes, acidifiant acétate de sodium, stabilisant : E451, antioxycant : érythorbate de sodium, conservateur : nitrite de sodium. flavourings, acidity regi lator . sodiutn acetat, stabiliser : E451, antioxidant . soclilltn erythorbate, preservative : sodilll?l nitrite. Fabriqué en France à partir de Niatlde de porc d'origine UE. Produced in France With porkfrotn the EU
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3663513040078
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon cuit Choix de paris?
Jambon cuit Choix de paris contains 103 kcal per 100 g.
How much sugar is in Jambon cuit Choix de paris?
Jambon cuit Choix de paris has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon cuit Choix de paris healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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