Jambon cuit

by Espuña 180 g in Hams Barcode 8410060388703

Jambon cuit supérieur (4 tranches)

Average nutritional quality
Ultra-processed food

Jambon cuit by Espuña provides 118 kcal per 100 g, with 1 g of sugars and 21 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hams category and comes in a 180 g pack.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
1 g · Low
Sugars
1 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 118 kcal 169 −30%
Total fat 3.5 g 8.1 −57%
Saturated fat 1 g 3 −67%
Carbohydrates 1 g 1.5 −34%
Total sugars 1 g 0.8 +19%
Added sugars 1 g 1.9 −48%
Protein 21 g 22.4 −6%
Salt 2 g 3.1 −35%

Category average across 1893 Hams products on Foodmetria.

Compared with other hams

Calories lower 28%
Sugars higher 31%
Salt lower 33%
Saturated fat lower 18%
Protein top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande de porc (jambon) (89%), eau, sel, dextrose, arômes, antioxydants (citrate de sodium, ascorbate de sodium) et conservateur (nitrite de sodium)

Palm oil freeNot veganNot vegetarian

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
180 g
Sold in
France
Barcode
8410060388703

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon cuit?

Jambon cuit contains 118 kcal per 100 g.

How much sugar is in Jambon cuit?

Jambon cuit has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon cuit healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jambon cuit vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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