Nutrition report ready

Jambon cuit -25% de sel

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Monoprix product.

Nutri-Score B

View details

Jambon cuit -25% de sel

by Monoprix in White hams Barcode 3350034032506
Good nutritional quality
Green-Score
d
Environmental impact estimate

Jambon cuit -25% de sel by Monoprix provides 105 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the White hams category.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
1 g · Low
Sugars
0 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 105 kcal 42 kcal 131 −20%
Total fat 2.8 g 1.1 g 1% 5.2 −47%
Saturated fat 1 g 0.4 g 2% 1.9 −48%
Carbohydrates 0 g 0 g 0% 1.1 −100%
Total sugars 0 g 0 g 0.7 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 20 g 8 g 16% 20
Salt 1.4 g 0.6 g 2.1 −32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6377 White hams products on Foodmetria.

Compared with other white hams

Calories lower 10%
Sugars lower 1%
Salt lower 4%
Saturated fat lower 13%
Protein top 68%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
40 g
Labels & certifications
French meatFrench porkNutriscoreNutriscore Grade C
Sold in
France
Barcode
3350034032506

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon cuit -25% de sel?

Jambon cuit -25% de sel contains 105 kcal per 100 g and about 42 kcal per serving (40 g).

How much sugar is in Jambon cuit -25% de sel?

Jambon cuit -25% de sel has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon cuit -25% de sel healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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