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Jambon cru italien
Jambon cru
Jambon cru italien by Gaul provides 264 kcal per 100 g, with 0.8 g of sugars and 27 g of protein. That is 100% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Raw cured ham category and comes in a 80 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 264 kcal | 246 +8% |
| Total fat | 17 g | 13.9 +22% |
| Saturated fat | 6.5 g | 5.2 +25% |
| Carbohydrates | 0.8 g | 0.8 |
| Total sugars | 0.8 g | 0.4 +100% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 27 g | 29.3 −8% |
| Salt | 5.6 g | 4.9 +15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1904 Raw cured ham products on Foodmetria.
Compared with other raw cured ham
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jambon de porc, sel
- May contain traces
- MilkNuts
Product details
- Quantity
- 80 g
- Sold in
- France
- Barcode
- 3449860428369
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon cru italien?
Jambon cru italien contains 264 kcal per 100 g.
How much sugar is in Jambon cru italien?
Jambon cru italien has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon cru italien healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon cru italien vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jambon cru italien contain?
No allergens are listed in the label data. It may also contain traces of milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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