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Jambon blanc porcs élevés sans antibiotique dès la fin du sevrage - lo…
Nutri-Score B NOVA 3
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Jambon blanc porcs élevés sans antibiotique dès la fin du sevrage - lot 2+1 offert
Jambon cuit découenné dégraissé de qualité supérieure
Jambon blanc porcs élevés sans antibiotique dès la fin du sevrage - lot 2+1 offert by Madrange provides 108 kcal per 100 g, with 0.4 g of sugars and 21 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the White hams category and comes in a 480 g (3 x 160 g) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 108 kcal | 43 kcal | 131 −18% | |
| Total fat | 2.5 g | 1 g | 1% | 5.2 −52% |
| Saturated fat | 1 g | 0.4 g | 2% | 1.9 −48% |
| Carbohydrates | 0.4 g | 0.2 g | 0% | 1.1 −63% |
| Total sugars | 0.4 g | 0.2 g | 0.7 −42% | |
| Added sugars | 0.2 g | 0.1 g | 0% | 1.8 −89% |
| Protein | 21 g | 8.4 g | 17% | 20 +5% |
| Salt | 1.8 g | 0.7 g | 2.1 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6377 White hams products on Foodmetria.
Compared with other white hams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jambon de porc frais français élevé sans antibiotique dès la fin du sevrage (42ème jour), bouillons (eau, légumes et jus de cuisson de légumes (carotte, blette, tomate, oignon, poivrons, aubergine grillée, ail, courgette), acérola, huile d'olive vierge extra, sel, extrait de poivre noir), sel, sucre de canne, ferments*. *L'action des ferments génère l'apparition de nitrites d'origine végétale pour préserver toutes les qualités du produit.
Product details
- Quantity
- 480 g (3 x 160 g)
- Serving size
- 40 g
- Labels & certifications
- No antibioticsFrench meatNo preservativesPorks raised without antibioticsWithout antibiotics after weaningFrench porkGreen DotQue l'essentielSans antioxydant ajouté
- Sold in
- France
- Barcode
- 3180940085392
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon blanc porcs élevés sans antibiotique dès la fin du sevrage - lot 2+1 offert?
Jambon blanc porcs élevés sans antibiotique dès la fin du sevrage - lot 2+1 offert contains 108 kcal per 100 g and about 43 kcal per serving (40 g).
How much sugar is in Jambon blanc porcs élevés sans antibiotique dès la fin du sevrage - lot 2+1 offert?
Jambon blanc porcs élevés sans antibiotique dès la fin du sevrage - lot 2+1 offert has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon blanc porcs élevés sans antibiotique dès la fin du sevrage - lot 2+1 offert healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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