Jambon blanc by Madrange

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Jambon blanc

by Madrange 160 g in White hams Barcode 00289418
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food
Green-Score
d
Environmental impact estimate

Jambon blanc by Madrange provides 108 kcal per 100 g, with 0.4 g of sugars. That is 42% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the White hams category and comes in a 160 g pack.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
1 g · Low
Sugars
0.4 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 108 kcal 131 −18%
Total fat 2.5 g 5.2 −52%
Saturated fat 1 g 1.9 −48%
Carbohydrates 0.4 g 1.1 −63%
Total sugars 0.4 g 0.7 −42%
Added sugars 0.2 g 1.8 −89%
Salt 1.8 g 2.1 −12%

Category average across 6373 White hams products on Foodmetria.

Compared with other white hams

Calories lower 16%
Sugars lower 12%
Salt lower 20%
Saturated fat lower 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jambon de porc frais français élevé sans antibiotique dès la fin du sevrage (42 jour), bouillons (eau, légumes et jus de cuisson de légumes (carotte, blette, tomate oignon, poivrons, aubergine grillée, ail, courgette), acérola, huile d'olive vierge extra, sel extrait de poivre noir), sel, sucre de canne, ferments.

Palm oil free

Product details

Quantity
160 g
Labels & certifications
French meatFrench pork
Sold in
France
Barcode
00289418

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon blanc?

Jambon blanc contains 108 kcal per 100 g.

How much sugar is in Jambon blanc?

Jambon blanc has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon blanc healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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