Nutrition report ready

Jambon à poeler ou à griller

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Leclerc product.

Nutri-Score D

View details

Jambon à poeler ou à griller

by Leclerc in White hams Barcode 3340584106208
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Jambon à poeler ou à griller by Leclerc provides 149 kcal per 100 g, with 1.2 g of sugars and 19 g of protein. That is 74% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the White hams category.

Nutrient levels per 100 g

Fat
7.9 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
1.2 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 149 kcal 131 +14%
Total fat 7.9 g 5.2 +53%
Saturated fat 2.7 g 1.9 +41%
Carbohydrates 1.2 g 1.1 +10%
Total sugars 1.2 g 0.7 +74%
Added sugars 0 g 1.8 −100%
Dietary fiber 0 g 0.3 −100%
Protein 19 g 20 −5%
Salt 2.1 g 2.1

Category average across 6377 White hams products on Foodmetria.

Compared with other white hams

Calories higher 22%
Sugars higher 7%
Salt higher 23%
Saturated fat higher 22%
Protein top 78%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

R POELER FUMfllSON X5 TRANCHES EPAISSES Ingredtents jamton de porc origine France(80Z) eau seldextrose.saccharose aromes stabilisant Cuire a coeur:

Product details

Labels & certifications
No glutenFrench meatFrench porkGreen Dot
Sold in
France
Barcode
3340584106208

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon à poeler ou à griller?

Jambon à poeler ou à griller contains 149 kcal per 100 g.

How much sugar is in Jambon à poeler ou à griller?

Jambon à poeler ou à griller has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon à poeler ou à griller healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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