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Jambon à l'ancienne AC label rouge
Jambon à l'ancienne AC label rouge by Le Porc de nos Villages provides 153 kcal per 100 g, with 0.2 g of sugars and 22 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the White hams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 153 kcal | 131 +17% |
| Total fat | 7 g | 5.2 +35% |
| Saturated fat | 2.9 g | 1.9 +52% |
| Carbohydrates | 0.4 g | 1.1 −63% |
| Total sugars | 0.2 g | 0.7 −71% |
| Added sugars | 1.1 g | 1.8 −42% |
| Dietary fiber | 0.2 g | 0.3 −23% |
| Protein | 22 g | 20 +10% |
| Salt | 1.9 g | 2.1 −7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6372 White hams products on Foodmetria.
Compared with other white hams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jambon de porc Labet Rouge (Origine : France), eau, bouillon de cuisson (eau, carottes, poireaux, plantes aromatiques), qéLatine de porc, sel, dextrose, conservateurs : érythorbate de sodium et nilrite de scdtum, plantes aromatiques, sucre. Traces de . Luten. Service consommateurs . le Fermiers d'Braoat, 18 rue du sabot 224d PLOIJFRBGRN, Certifié par 35650 LE RHEI[ Caractéristiques certifiées préparé exclusivemeot des iambons frais Labet rouge, rigoureusement sétectionnés - Salé à la veine - Cuit au bouillon de Légumes
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Label rouge
- Sold in
- France
- Barcode
- 2477242018830
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon à l'ancienne AC label rouge?
Jambon à l'ancienne AC label rouge contains 153 kcal per 100 g.
How much sugar is in Jambon à l'ancienne AC label rouge?
Jambon à l'ancienne AC label rouge has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon à l'ancienne AC label rouge healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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