Iced cookies
Iced cookies by Superior Cake Products Inc. provides 455 kcal per 100 g, with 45.5 g of sugars and 4.6 g of protein. That is 59% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.8 onz (22 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 455 kcal | 100 kcal | 457 | |
| Total fat | 22.7 g | 5 g | 6% | 20.3 +12% |
| Saturated fat | 9.1 g | 2 g | 10% | 8.8 |
| Carbohydrates | 59.1 g | 13 g | 5% | 64 −8% |
| Total sugars | 45.5 g | 10 g | 28.6 +59% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.5 −100% |
| Protein | 4.6 g | 1 g | 2% | 6.8 −33% |
| Salt | 0.6 g | 0.1 g | 0.7 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, eggs, corn syrup, soybean oil, bleached wheat flour, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, fractionated palm oil, soy lecithin), cocoa processed with alkali, hydrogenated palm kernel oil, contains less than 2 % of each of the following: vegetable shortening (partially hydrogenated soybean and/or cottonseed oils, propylene glycol monoesters of fats and fatty acids, mono - and diglycerides, soy lecithin), food starch modified,whey, leavening (sodium aluminum phosphate, baking soda), cocoa, salt, natural and artificial flavors, wheat starch, wheat gluten, cellulose gum, titanium dioxide color, sodium stearoyl lactylate, mono - and diglycerides, acacia (gum arabic), dextrin, agar-agar, soy lecithin, locust bean gum, potassium sorbate preservative, citric acid preservative, xanthan gum, sodium benzoate preservative, yellow 5, blue 1, propylparaben preservative, methylparaben preservative.
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.8 onz (22 g)
- Sold in
- United States
- Barcode
- 0895939001811
Prices reported by shoppers
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Frequently asked questions
How many calories are in Iced cookies?
Iced cookies contains 455 kcal per 100 g and about 100 kcal per serving (0.8 onz (22 g)).
How much sugar is in Iced cookies?
Iced cookies has 45.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Iced cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Iced cookies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Iced cookies contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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