Ice Cream

by Halo Top in Ice cream in individual cup Barcode 5056285800144

Ice Cream

Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Ice Cream by Halo Top provides 136 kcal per 100 g, with 15 g of sugars and 4.2 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream in individual cup category. Contains: eggs, milk, soybeans.

Nutrient levels per 100 g

Fat
3.9 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
15 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 460.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 136 kcal 626 kcal 201 −32%
Total fat 3.9 g 17.9 g 23% 8.6 −55%
Saturated fat 2.5 g 11.5 g 57% 5.8 −57%
Carbohydrates 21 g 96.6 g 35% 27.4 −23%
Total sugars 15 g 69 g 23 −35%
Added sugars 12.4 g 57 g 114% 15.9 −22%
Dietary fiber 0 g 0 g 0% 1.2 −100%
Protein 4.2 g 19.3 g 39% 3.1 +36%
Salt 0.3 g 1.3 g 0.2 +63%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 69 Ice cream in individual cup products on Foodmetria.

Compared with other ice cream in individual cup

Calories lower 8%
Sugars lower 13%
Salt higher 17%
Saturated fat lower 13%
Protein top 14%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Reconstituted Skimmed ALLERGEN VETE Milk, Polydextrose (Dietary Fibre), Sugar, Cream (Milk), Milk Chocolate Coated Honeycomb NID D'ABEILLE AVE Pieces (5,5%) (Sugar, Glucose Syrup, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, AVEC SUCRES E Whey Powder (Milk), Lactose (Milk), Anhydrous Milk Fat, Water, Emulsifier: Lecithins Polydextrose ( (Soyal Glazing Agent: Acacia Gum; Raising Agent: Sodium Carbonates), Sweetener: Enrobés de Choco Erythritol, Eggs, Skimmed Milk Powder, Emulsifier: Mono - and Diglycerides of Fatty Acids; Cacao, Poudre de La Colour: Carotenes; Flavourings, Caramel (Sugar, Water), Stabilisers: Locust Bean Gum, Guar Grasse du Lait Arh Beetroot Juice. Keep frozen below - 18°C. Do not refreeze once thawed. For the best Ecrémé en Poudre before date: see base of tub. ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS Arômes, Caramel IN BOLD. MAY CONTAIN PEANUTS. DE EIS MIT HONIGWABENGESCHMACK, MIT Poudre de Cacao SUSSSTOFFEN ZUTATEN: Rekonstituierte Magermilch, Polydextrose (Ballaststoffe). A consommer de pre Zucker, Gluke mit Mil Wahenstücke (5,5%) (Zucker, LES ALLERGENES A ES HELAND DE PARE

May contain palm oilNot vegan
Allergens
EggsMilkSoybeans
May contain traces
Peanuts

Additives 8

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
460.0g
Sold in
United Kingdom
Barcode
5056285800144

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice Cream?

Ice Cream contains 136 kcal per 100 g and about 626 kcal per serving (460.0g).

How much sugar is in Ice Cream?

Ice Cream has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ice Cream healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice Cream contain?

According to the label data it contains: Eggs, Milk, Soybeans. It may also contain traces of peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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