Schicht-Eisdessert - Raspberry Lemon Pie vs Ice Cream
Overall, Ice Cream has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Schicht-Eisdessert - Raspberry Lemon Pie
Ice Cream
Nutrition per 100 g
| Nutrient | Schicht-Eisdessert - Raspber... | Ice Cream |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 161 kcal | 136 kcal |
| Fat | 3.8 g | 3.9 g |
| Saturated fat | 3 g | 2.5 g |
| Sugars | 25 g | 15 g |
| Salt | 0.1 g | 0.3 g |
| Fiber | — | 0 g |
| Protein | 1.2 g | 4.2 g |
| Additives | 6 | 8 |
| Allergens | Gluten, Milk | Eggs, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ice Cream has 16% fewer calories (136 kcal vs 161 kcal).
- Ice Cream has 17% less saturated fat (2.5 g vs 3 g).
- Ice Cream has 40% less sugar (15 g vs 25 g).
- Ice Cream has 71% more protein (4.2 g vs 1.2 g).
- Ice Cream has the better Nutri-Score.
- Only Schicht-Eisdessert - Raspberry Lemon Pie lists: Gluten.
- Only Ice Cream lists: Eggs, Soybeans.
Ingredients
Schicht-Eisdessert - Raspberry Lemon Pie
Wasser, entrahmte Milch, Zucker, 9 % Weizenkeks-Stückchen (Weizenmehl, Vollkornweizenmehl, Zucker, Butter, Backtriebmittel: Diphosphate, Natriumcarbonate; Speisesalz), 6% Himbeersauce (Glukosesirup, Zucker, Wasser, 0,9 % Himbeerpüree, Säuerungsmittel: Citronensäure; natürliches Aroma, Verdickungsmittel Pektin; färbendes Pflanzenkonzentrat (schwarze Karottensaft)), 4% Himbeerpüree, 3,2 % Zitronensaft, Glukosesirup, Kokosnussöl, Dextrose, Inulin, Laktose, Milcheiweiß, natürliches Zitronenaroma, natürliches Aroma, färbendes Pflanzenkonzentrat (schwarze Karottensaft), Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; Säuerungsmittel: Citronensäure.
Ice Cream
Reconstituted Skimmed ALLERGEN VETE Milk, Polydextrose (Dietary Fibre), Sugar, Cream (Milk), Milk Chocolate Coated Honeycomb NID D'ABEILLE AVE Pieces (5,5%) (Sugar, Glucose Syrup, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, AVEC SUCRES E Whey Powder (Milk), Lactose (Milk), Anhydrous Milk Fat, Water, Emulsifier: Lecithins Polydextrose ( (Soyal Glazing Agent: Acacia Gum; Raising Agent: Sodium Carbonates), Sweetener: Enrobés de Choco Erythritol, Eggs, Skimmed Milk Powder, Emulsifier: Mono - and Diglycerides of Fatty Acids; Cacao, Poudre de La Colour: Carotenes; Flavourings, Caramel (Sugar, Water), Stabilisers: Locust Bean Gum, Guar Grasse du Lait Arh Beetroot Juice. Keep frozen below - 18°C. Do not refreeze once thawed. For the best Ecrémé en Poudre before date: see base of tub. ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS Arômes, Caramel IN BOLD. MAY CONTAIN PEANUTS. DE EIS MIT HONIGWABENGESCHMACK, MIT Poudre de Cacao SUSSSTOFFEN ZUTATEN: Rekonstituierte Magermilch, Polydextrose (Ballaststoffe). A consommer de pre Zucker, Gluke mit Mil Wahenstücke (5,5%) (Zucker, LES ALLERGENES A ES HELAND DE PARE
FAQ
Which is healthier: Schicht-Eisdessert - Raspberry Lemon Pie or Ice Cream?
Overall, Ice Cream has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ice Cream has fewer calories: 136 kcal versus 161 kcal per 100 g.
Which has less sugar?
Ice Cream has less sugar: 15 g versus 25 g per 100 g.