Sorbet façon pavlova,fruits rouges, crème,meringue vs Ice Cream
Overall, Ice Cream has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sorbet façon pavlova,fruits... | Ice Cream |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 177 kcal | 136 kcal |
| Fat | 5.5 g | 3.9 g |
| Saturated fat | 3.6 g | 2.5 g |
| Sugars | 28 g | 15 g |
| Salt | 0.1 g | 0.3 g |
| Fiber | 1.8 g | 0 g |
| Protein | 1.9 g | 4.2 g |
| Additives | 2 | 8 |
| Allergens | Eggs, Milk | Eggs, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ice Cream has 23% fewer calories (136 kcal vs 177 kcal).
- Ice Cream has 29% less fat (3.9 g vs 5.5 g).
- Ice Cream has 31% less saturated fat (2.5 g vs 3.6 g).
- Ice Cream has 46% less sugar (15 g vs 28 g).
- Sorbet façon pavlova,fruits rouges, crème,meringue has 100% more fiber (1.8 g vs 0 g).
- Ice Cream has 55% more protein (4.2 g vs 1.9 g).
- Ice Cream has the better Nutri-Score.
- Only Ice Cream lists: Soybeans.
Ingredients
Sorbet façon pavlova,fruits rouges, crème,meringue
Lait entier, crème fraîche liquide (lait) 15,7%, sucre liquide (sucre, eau), purée de fraise 10,4%, purée de groseille 9,6%, sucre, eau, éclat de meringue enrobée de beurre de cacao 4,4% [sucre, blanc d'oeuf (liquide, pasteurisé), beurre de cacao, fraise confite 3,8% (fraise 2,4%, sucre), purée de cassis 3,3%, lait en poudre, purée de fraise sucrée (purée de fraise 1,5%, sucre), inuline, jus de citron, gélifiant : pectines, stabilisant: gomme Tara, arome naturel de vanille. Elaboré dans un atelier qui utilise : gluten, soja, fruits à coque, sésame.
Ice Cream
Reconstituted Skimmed ALLERGEN VETE Milk, Polydextrose (Dietary Fibre), Sugar, Cream (Milk), Milk Chocolate Coated Honeycomb NID D'ABEILLE AVE Pieces (5,5%) (Sugar, Glucose Syrup, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, AVEC SUCRES E Whey Powder (Milk), Lactose (Milk), Anhydrous Milk Fat, Water, Emulsifier: Lecithins Polydextrose ( (Soyal Glazing Agent: Acacia Gum; Raising Agent: Sodium Carbonates), Sweetener: Enrobés de Choco Erythritol, Eggs, Skimmed Milk Powder, Emulsifier: Mono - and Diglycerides of Fatty Acids; Cacao, Poudre de La Colour: Carotenes; Flavourings, Caramel (Sugar, Water), Stabilisers: Locust Bean Gum, Guar Grasse du Lait Arh Beetroot Juice. Keep frozen below - 18°C. Do not refreeze once thawed. For the best Ecrémé en Poudre before date: see base of tub. ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS Arômes, Caramel IN BOLD. MAY CONTAIN PEANUTS. DE EIS MIT HONIGWABENGESCHMACK, MIT Poudre de Cacao SUSSSTOFFEN ZUTATEN: Rekonstituierte Magermilch, Polydextrose (Ballaststoffe). A consommer de pre Zucker, Gluke mit Mil Wahenstücke (5,5%) (Zucker, LES ALLERGENES A ES HELAND DE PARE
FAQ
Which is healthier: Sorbet façon pavlova,fruits rouges, crème,meringue or Ice Cream?
Overall, Ice Cream has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ice Cream has fewer calories: 136 kcal versus 177 kcal per 100 g.
Which has less sugar?
Ice Cream has less sugar: 15 g versus 28 g per 100 g.