Gelato Italiano Caramel Beurre salé vs Ice Cream
Overall, Ice Cream has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Gelato Italiano Caramel Beur... | Ice Cream |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 190 kcal | 136 kcal |
| Fat | 8.4 g | 3.9 g |
| Saturated fat | 7.3 g | 2.5 g |
| Sugars | 27 g | 15 g |
| Salt | 0.2 g | 0.3 g |
| Fiber | 0.5 g | 0 g |
| Protein | 1.8 g | 4.2 g |
| Additives | 6 | 8 |
| Allergens | Milk, Soybeans | Eggs, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ice Cream has 28% fewer calories (136 kcal vs 190 kcal).
- Ice Cream has 54% less fat (3.9 g vs 8.4 g).
- Ice Cream has 66% less saturated fat (2.5 g vs 7.3 g).
- Ice Cream has 44% less sugar (15 g vs 27 g).
- Gelato Italiano Caramel Beurre salé has 100% more fiber (0.5 g vs 0 g).
- Ice Cream has 57% more protein (4.2 g vs 1.8 g).
- Ice Cream has the better Nutri-Score.
- Only Ice Cream lists: Eggs.
Ingredients
Gelato Italiano Caramel Beurre salé
LAIT écrémé réhydraté, sucre, sirop de caramel et beurre salé 8% (sirop de glucose, sucre, eau, sel 1,7%, caramel 0,8%, CREME BEURRE 0,5%, épaississants: pectine, arôme, régulateur d'acidité: citrate de sodium, conservateur; sorbate de potassium), huile de noix de coco, dextrose, boucles de chocolat au goût de caramel 2% ([cacao min. 22,9%] sucre, LAIT entiere en poudre, beurre de cacao, sucre caramélisé, pâte de cacao, émulsifiant: lécthine de SOJA, arôme, arôme naturel de vanille), sirop de glucose, LACTOSE et protéines de LAIT, LAIT condensé, gousses de vanille** 0,04%, arôme et arômes naturels, sel, émulsifiants: esters de 1,2 propanediol d'acides gras, mono - et diglycérides d'acides gras; stabilisants: farine de graines de caroube, gomme de guar, épaississant: amidon modifie, colorant: sucre caramélisé.
Ice Cream
Reconstituted Skimmed ALLERGEN VETE Milk, Polydextrose (Dietary Fibre), Sugar, Cream (Milk), Milk Chocolate Coated Honeycomb NID D'ABEILLE AVE Pieces (5,5%) (Sugar, Glucose Syrup, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, AVEC SUCRES E Whey Powder (Milk), Lactose (Milk), Anhydrous Milk Fat, Water, Emulsifier: Lecithins Polydextrose ( (Soyal Glazing Agent: Acacia Gum; Raising Agent: Sodium Carbonates), Sweetener: Enrobés de Choco Erythritol, Eggs, Skimmed Milk Powder, Emulsifier: Mono - and Diglycerides of Fatty Acids; Cacao, Poudre de La Colour: Carotenes; Flavourings, Caramel (Sugar, Water), Stabilisers: Locust Bean Gum, Guar Grasse du Lait Arh Beetroot Juice. Keep frozen below - 18°C. Do not refreeze once thawed. For the best Ecrémé en Poudre before date: see base of tub. ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS Arômes, Caramel IN BOLD. MAY CONTAIN PEANUTS. DE EIS MIT HONIGWABENGESCHMACK, MIT Poudre de Cacao SUSSSTOFFEN ZUTATEN: Rekonstituierte Magermilch, Polydextrose (Ballaststoffe). A consommer de pre Zucker, Gluke mit Mil Wahenstücke (5,5%) (Zucker, LES ALLERGENES A ES HELAND DE PARE
FAQ
Which is healthier: Gelato Italiano Caramel Beurre salé or Ice Cream?
Overall, Ice Cream has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ice Cream has fewer calories: 136 kcal versus 190 kcal per 100 g.
Which has less sugar?
Ice Cream has less sugar: 15 g versus 27 g per 100 g.