Ice Cream

by Blue Bunny in Frozen desserts Barcode 0070640012404
Poor nutritional quality
Ultra-processed food

Ice Cream by Blue Bunny provides 222 kcal per 100 g, with 23.6 g of sugars and 2.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
11.1 g · Moderate
Saturated fat
6.9 g · High
Sugars
23.6 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (72 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 222 kcal 160 kcal 214
Total fat 11.1 g 8 g 10% 10 +11%
Saturated fat 6.9 g 5 g 25% 6.2 +12%
Carbohydrates 29.2 g 21 g 8% 28.4
Total sugars 23.6 g 17 g 21.6 +9%
Added sugarsUSDA 18.3 g 13.2 g 26% 16.8 +9%
Dietary fiber 1.4 g 1 g 4% 1 +45%
Protein 2.8 g 2 g 4% 3.4 −18%
Salt 0.1 g 0.1 g 0.2 −36%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 45%
Sugars higher 35%
Salt lower 34%
Saturated fat higher 41%
Protein top 69%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milk, cream, skim milk, sugar, cherry chunks (cherries, water, corn syrup, sugar, food starch-modified, citric acid, natural flavors, red 40, blue 1, blue 2), buttermilk, whey, dark chocolaty flakes (sugar, coconut oil, cocoa processed with alkali, cocoa, milkfat, soy lecithin, vanilla extract, natural flavors), corn syrup, contains 1% or less of natural & artificial flavors, concentrated cherry juice, carob bean gum, guar gum, carrageenan, mono & diglycerides, cellulose gel, cellulose gum, red 40.

May contain palm oilNot vegan
Allergens
MilkSoybeans

Additives 11

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (72 g)
Sold in
United States
Barcode
0070640012404

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice Cream?

Ice Cream contains 222 kcal per 100 g and about 160 kcal per serving (1/2 cup (72 g)).

How much sugar is in Ice Cream?

Ice Cream has 23.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ice Cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice Cream contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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