Ice cream
Ice cream by Kemps provides 319 kcal per 100 g, with 23.1 g of sugars and 6.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Cone (91 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 319 kcal | 290 kcal | 214 +49% | |
| Total fat | 17.6 g | 16 g | 21% | 10 +76% |
| Saturated fat | 8.8 g | 8 g | 40% | 6.2 +42% |
| Carbohydrates | 35.2 g | 32 g | 12% | 28.4 +24% |
| Total sugars | 23.1 g | 21 g | 21.6 +7% | |
| Dietary fiber | 1.1 g | 1 g | 4% | 1 +15% |
| Protein | 6.6 g | 6 g | 12% | 3.4 +94% |
| Salt | 0.2 g | 0.2 g | 0.2 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ice cream: milkfat and nonfat milk, sugar, corn syrup, whey, mono and diglycerides, guar gum, cellulose gum, carrageenan, natural and artificial flavor, vegetable annatto color. sugar cone: bleached wheat flour, sugar, soybean and/or palm oil, soy lecithin, salt, caramel color. chocolaty coating: sugar, coconut oil, cocoa, soybean oil, whey, milk, cocoa processed with alkali, soybean oil, palm oil, soy lecithin, natural flavor. peanut topping: dry roasted peanuts.
- Allergens
- GlutenMilkPeanutsSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Cone (91 g)
- Sold in
- United States
- Barcode
- 0041483025753
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice cream?
Ice cream contains 319 kcal per 100 g and about 290 kcal per serving (1 Cone (91 g)).
How much sugar is in Ice cream?
Ice cream has 23.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ice cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice cream contain?
According to the label data it contains: Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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