Ice cream
Ice cream by Publix provides 288 kcal per 100 g, with 26 g of sugars and 5.5 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (73 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 288 kcal | 210 kcal | 214 +35% | |
| Total fat | 17.8 g | 13 g | 17% | 10 +78% |
| Saturated fat | 8.2 g | 6 g | 30% | 6.2 +33% |
| Carbohydrates | 30.1 g | 22 g | 8% | 28.4 +6% |
| Total sugars | 26 g | 19 g | 21.6 +20% | |
| Dietary fiber | 1.4 g | 1 g | 4% | 1 +46% |
| Protein | 5.5 g | 4 g | 8% | 3.4 +62% |
| Salt | 0.3 g | 0.2 g | 0.2 +50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, cream, sugar, corn syrup, mackinac peanut butter cookie variegate (hydrox cookie meal [enriched flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, sugar, vegetable oil {soybean, palm and palm kernel oil with tbhq for freshness}, cocoa processed with alkali, contains 2% or less of high fructose corn syrup, degerminated yellow corn flour, chocolate, salt, dextrose, baking soda, whey, soy lecithin], powdered sugar, creamy peanut butter, peanut oil, soybean lecithin oil, mono & diglycerides, natural flavors), mackinac cheesecake base (water, sugar, cream cheese, modified food starch, nonfat dry milk, salt, citric acid, potassium sorbate [preservative], vanilla, lactic acid, titanium dioxide, natural flavor), peanut butter base (peanuts, sugar, peanut oil, salt) milk polar bits (sugar, coconut oil, nonfat milk, whole milk, cocoa processed with alkali, soy lecithin [emulsifier], natural flavors), carob bean gum, guar gum.
- Allergens
- GlutenMilkPeanutsSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (73 g)
- Sold in
- United States
- Barcode
- 0041415371439
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice cream?
Ice cream contains 288 kcal per 100 g and about 210 kcal per serving (1/2 cup (73 g)).
How much sugar is in Ice cream?
Ice cream has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ice cream healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice cream contain?
According to the label data it contains: Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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