Honey Wheat Bread
Honey Wheat Bread by Ahold provides 265 kcal per 100 g, with 5.9 g of sugars and 11.8 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat breads category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 silce (34 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 265 kcal | 90 kcal | 272 | |
| Total fat | 2.9 g | 1 g | 1% | 3.6 −18% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 50 g | 17 g | 6% | 47.7 +5% |
| Total sugars | 5.9 g | 2 g | 4.8 +22% | |
| Added sugars | 12.5 g | 4.3 g | 9% | 3 +311% |
| Dietary fiber | 2.9 g | 1 g | 4% | 6.3 −54% |
| Protein | 11.8 g | 4 g | 8% | 10.7 +10% |
| Salt | 1.3 g | 0.4 g | 1.1 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 596 Wheat breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other wheat breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, whole wheat flour, wheat gluten, yeast, crushed wheat, molasses blend (molasses, wheat starch, high fructose corn syrup, calcium stearate, soy flour, soy lecithin), honey, contains 2% or less of the following: wheat flour, salt, butter (cream, salt), calcium sulfate, cornstarch, preservatives (calcium propionate, alpha-tocopherol, citric acid), dextrose, sodium stearoyl lactylate, guar gum, monoglycerides, datem, soy protein concentrate, ethoxylated mono and diglycerides, enzymes, natural flavors, silicon dioxide, sugar, ascorbic acid (dough conditioner), azodicarbonamide, ammonium sulfate, lactic acid.
- Allergens
- GlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 silce (34 g)
- Sold in
- United States
- Barcode
- 0688267124518
Prices reported by shoppers
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Frequently asked questions
How many calories are in Honey Wheat Bread?
Honey Wheat Bread contains 265 kcal per 100 g and about 90 kcal per serving (1 silce (34 g)).
How much sugar is in Honey Wheat Bread?
Honey Wheat Bread has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Honey Wheat Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Honey Wheat Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Honey Wheat Bread contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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