Nutrition report ready

Harris teeter, toaster pastries, frosted chocolate fudge

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Harris Teeter product.

Nutri-Score E NOVA 4

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Harris teeter, toaster pastries, frosted chocolate fudge

by Harris Teeter in Toaster pastries Barcode 0072036982230
Bad nutritional quality
Ultra-processed food

Harris teeter, toaster pastries, frosted chocolate fudge by Harris Teeter provides 385 kcal per 100 g, with 32.7 g of sugars and 5.8 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Toaster pastries category. Contains: gelatin, gluten, milk.

Nutrient levels per 100 g

Fat
9.6 g · Moderate
Saturated fat
3.9 g · Moderate
Sugars
32.7 g · High
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pastry (52 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 385 kcal 200 kcal 442 −13%
Total fat 9.6 g 5 g 6% 11.3 −15%
Saturated fat 3.9 g 2 g 10% 4.6 −17%
Carbohydrates 71.2 g 37 g 13% 69.9
Total sugars 32.7 g 17 g 36.7 −11%
Dietary fiber 1.9 g 1 g 4% 2.1 −11%
Protein 5.8 g 3 g 6% 5.1 +13%
Salt 1.2 g 0.6 g 0.7 +58%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 254 Toaster pastries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.

Compared with other toaster pastries

Calories lower 19%
Sugars lower 40%
Salt higher 10%
Saturated fat lower 19%
Protein top 32%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, high fructose corn syrup, corn syrup, palm oil, whey permeate, cocoa processed with alkali, modified corn starch, salt, precooked yellow corn meal, leavening (baking soda, sodium aluminum phosphate). color added (includes red 40), sorbitol, potassium sorbate (a preservative), natural and artificial flavor, gelatin, yellow corn flour, modified soy protein, vitamin a plamitate, reduced iron, niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1).

Contains palm oilNot veganNot vegetarian
Allergens
GelatinGlutenMilk

Additives 7

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E129

Red 40 (E129) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E129

The California School Food Safety Act (AB 2316) bars Red 40 (E129) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E129

West Virginia HB 2354 has barred Red 40 (E129) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E129

In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Red 40.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
1 pastry (52 g)
Sold in
United States
Barcode
0072036982230

Prices reported by shoppers

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Frequently asked questions

How many calories are in Harris teeter, toaster pastries, frosted chocolate fudge?

Harris teeter, toaster pastries, frosted chocolate fudge contains 385 kcal per 100 g and about 200 kcal per serving (1 pastry (52 g)).

How much sugar is in Harris teeter, toaster pastries, frosted chocolate fudge?

Harris teeter, toaster pastries, frosted chocolate fudge has 32.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Harris teeter, toaster pastries, frosted chocolate fudge healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Harris teeter, toaster pastries, frosted chocolate fudge vegan?

Based on its ingredient list, it is not vegan.

What allergens does Harris teeter, toaster pastries, frosted chocolate fudge contain?

According to the label data it contains: Gelatin, Gluten, Milk. Recipes change — always check the package label.

Does Harris teeter, toaster pastries, frosted chocolate fudge contain additives restricted in the US or the EU?

Its ingredient list includes Red 40 (E129). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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