Nutrition report ready

Hao Hao Mi Tom Chua Cay (hot Sour Shrimp Flavor Noodle)

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Hảo Hảo product.

NOVA 4

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Hao Hao Mi Tom Chua Cay (hot Sour Shrimp Flavor Noodle)

by Hảo Hảo 75 g in Instant noodles Barcode 8934563138165
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Hao Hao Mi Tom Chua Cay (hot Sour Shrimp Flavor Noodle) by Hảo Hảo provides 455 kcal per 100 g, with 10.4 g of sugars and 10.4 g of protein. That is 239% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodles category and comes in a 75 g pack. Contains: crustaceans, fish, gluten.

Nutrient levels per 100 g

Fat
18.2 g · High
Saturated fat
9.1 g · High
Sugars
10.4 g · Moderate
Salt
6.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (77 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 455 kcal 350 kcal 285 +60%
Total fat 18.2 g 14 g 18% 10.9 +67%
Saturated fat 9.1 g 7 g 35% 4.8 +91%
Carbohydrates 63.6 g 49 g 18% 39.8 +60%
Total sugars 10.4 g 8 g 3.1 +239%
Added sugars 5.2 g 4 g 8% 1.6 +227%
Dietary fiber 2.5 g 1.9 g 7% 2.3 +12%
Protein 10.4 g 8 g 16% 6.5 +61%
Salt 6.7 g 5.1 g 2.6 +155%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2111 Instant noodles products on Foodmetria.

Compared with other instant noodles

Calories higher 22%
Sugars higher 3%
Salt higher 5%
Saturated fat higher 18%
Protein top 15%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Nudeln (68 g): WEIZENmehl (Amerika, Australien, Kanada) 58%, Pflanzenöl (Palmöl, Antioxidationsmittel E320, E321), Tapiokastärke, Salz, Zucker, FISCHsauce, Geschmacksverstärker: E621, Säureregulator: E451, E500, E501; Suppenpulver (6,9 g): Zucker, Salz, Gewürze, Geschmacksverstärker: E621, E627, E631; Säureregulator: E330; GARNELENpulver 0,3%, getrocknete Frühlingszwiebel; Würzöl (2,1 g): Pflanzenöl (Palmöl, Antioxidationsmittel E320, E321), Gewürze, FISCHsauce, Salz, Aroma, Farbstoff: E160a.

Contains palm oilNot veganNot vegetarian
Allergens
CrustaceansFishGluten

Additives 10

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
75 g
Serving size
1 serving (77 g)
Sold in
France, Germany, Vietnam
Barcode
8934563138165

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hao Hao Mi Tom Chua Cay (hot Sour Shrimp Flavor Noodle)?

Hao Hao Mi Tom Chua Cay (hot Sour Shrimp Flavor Noodle) contains 455 kcal per 100 g and about 350 kcal per serving (1 serving (77 g)).

How much sugar is in Hao Hao Mi Tom Chua Cay (hot Sour Shrimp Flavor Noodle)?

Hao Hao Mi Tom Chua Cay (hot Sour Shrimp Flavor Noodle) has 10.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Hao Hao Mi Tom Chua Cay (hot Sour Shrimp Flavor Noodle) healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Hao Hao Mi Tom Chua Cay (hot Sour Shrimp Flavor Noodle) vegan?

Based on its ingredient list, it is not vegan.

What allergens does Hao Hao Mi Tom Chua Cay (hot Sour Shrimp Flavor Noodle) contain?

According to the label data it contains: Crustaceans, Fish, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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