Haferflocken

by Gut Bio Spanien 500 gramos in Cereal grains Barcode 2024000006624
Very good nutritional quality

Haferflocken by Gut Bio Spanien provides 383 kcal per 100 g, with 1.3 g of sugars and 14 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cereal grains category and comes in a 500 gramos pack.

Nutrient levels per 100 g

Fat
7.3 g · Moderate
Saturated fat
1.3 g · Low
Sugars
1.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 383 kcal 115 kcal 343 +12%
Total fat 7.3 g 2.2 g 3% 6.8 +7%
Saturated fat 1.3 g 0.4 g 2% 1.2 +8%
Carbohydrates 60 g 18 g 7% 55.6 +8%
Total sugars 1.3 g 0.4 g 3.8 −65%
Added sugars 0 g 0 g 0% 0.9 −100%
Dietary fiber 10 g 3 g 11% 8.6 +17%
Protein 14 g 4.2 g 8% 11.4 +23%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 277 Cereal grains products on Foodmetria.

Compared with other cereal grains

Calories higher 23%
Sugars lower 46%
Salt lower 1%
Saturated fat higher 21%
Protein top 26%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Avena integral

Product details

Quantity
500 gramos
Serving size
30 g
Labels & certifications
No gluten
Sold in
Germany
Barcode
2024000006624

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haferflocken?

Haferflocken contains 383 kcal per 100 g and about 115 kcal per serving (30 g).

How much sugar is in Haferflocken?

Haferflocken has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haferflocken healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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