Green Thai Vegetable Curry
Green Thai Vegetable Curry by Cook! provides 124 kcal per 100 g, with 5.6 g of sugars and 3.8 g of protein. That is 50% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Curry category. Contains: soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 124 kcal | 144 −14% |
| Total fat | 7.4 g | 7.5 |
| Carbohydrates | 9 g | 12.1 −25% |
| Total sugars | 5.6 g | 3.7 +50% |
| Added sugars | 3.6 g | 1.2 +209% |
| Dietary fiber | 3 g | 2.4 +25% |
| Protein | 3.8 g | 5.7 −33% |
| Salt | 0.8 g | 1 −28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 22 Curry products on Foodmetria.
Compared with other curry
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Butternut Squash (19%), Coconut Milk (18%) (Coconut Extract, Water), Water, Green Peppers, Baby Sweetcorn (9%), Edamame Beans (7%) [Soya], Red Peppers (7%), Demerara Sugar, Creamed Coconut (2%) (Desiccated Coconut, Preservative: Sulphur Dioxide), Lime Zest, Rapeseed Oil, Thai Green Paste (Green Chilli Lemongrass, Salt, Garlic, Onion, Galangal, Chinese Ginger, Kaffir Lime Peel, Spices (Coriander Seed, Cumin, Turmeric)), Lemongrass Puree [Sulphites] (Lemon Juice, Salt), Tamarind (Water), Cornflour, Sa Tamari Soy Sauce (Soya Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Coriander, Ginger Puree.
- Allergens
- SoybeansSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5056517314227
Prices reported by shoppers
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Frequently asked questions
How many calories are in Green Thai Vegetable Curry?
Green Thai Vegetable Curry contains 124 kcal per 100 g.
How much sugar is in Green Thai Vegetable Curry?
Green Thai Vegetable Curry has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Green Thai Vegetable Curry healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Green Thai Vegetable Curry contain?
According to the label data it contains: Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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