Greek Yogurt Cakes
Greek Yogurt Cakes by Hostess provides 375 kcal per 100 g, with 32.5 g of sugars and 2.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 375 kcal | 150 kcal | 389 | |
| Total fat | 15 g | 6 g | 8% | 18.1 −17% |
| Saturated fat | 3.8 g | 1.5 g | 8% | 7.4 −49% |
| Carbohydrates | 60 g | 24 g | 9% | 51.9 +16% |
| Total sugars | 32.5 g | 13 g | 31.8 | |
| Dietary fiber | 5 g | 2 g | 7% | 1.8 +177% |
| Protein | 2.5 g | 1 g | 2% | 4.7 −47% |
| Salt | 0.9 g | 0.4 g | 0.7 +43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached wheat flour [flour, reduced iron, "b" vitamins (niacin, thiamine, mononitrate (b1), riboflavin (b2), folic acid)], water, soybean oil, corn syrup, polydextrose, sugar, corn starch, butter (cream, salt), contains 2% or less of: modified corn starch, glycerine, honey, greek yogurt powder (nonfat dry milk, lactic acid), soy lecithin, egg yolks, partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed, and/or canola oil, beef fat), sodium acid pyrophosphate, baking soda, monocalcium phosphate, egg whites, strawberry juice concentrate, soy flour, sweet dairy whey, calcium and sodium caseinate, soy protein isolate, sorbitan monostearate, mono and diglycerides, propylene glycol, salt, natural and artificial flavor (caramel color, butter), citric acid, sodium benzoate and sorbic acid (to retain freshness), calcium sulfate, fumaric acid, artificial strawberry flavor, and red 40.
- Allergens
- EggsGlutenMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake (40 g)
- Sold in
- United States
- Barcode
- 0888109110192
Prices reported by shoppers
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Frequently asked questions
How many calories are in Greek Yogurt Cakes?
Greek Yogurt Cakes contains 375 kcal per 100 g and about 150 kcal per serving (1 cake (40 g)).
How much sugar is in Greek Yogurt Cakes?
Greek Yogurt Cakes has 32.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Greek Yogurt Cakes healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Greek Yogurt Cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Greek Yogurt Cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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