Gourmet Cupcakes

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cake (81 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other cakes

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Icing sugar, sugar, non-hydrogenated vegetable oil shortening (canola, palm, modified palm and palm kernel oil), water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, vegetable oil (soybean and canola), strawberry filling [glucose, sugar, water, strawberries, modified corn starch, pectin, citric acid, sodium citrate, sodium benzoate (preservative), artificial flavor, color (fd&c blue #1, fd&c red #40)], modified corn starch, invert sugar, strawberry compound [glucose, strawberry and raspberry juices, fructose, strawberries, citric acid, water, color (fd&c red #40, fd&c yellow #5), beet color, propylene glycol, sugar, pectin, sodium benzoate (preservative), ethyl alcohol, natural and artificial flavor, caramel color], glucose, whey powder, butter (cream, salt), skim milk powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, mono and diglycerides, artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, natural flavor, salt, lemon juice concentrate, vanilla seeds, color (fd&c red #40 lake), beta carotene (color), polysorbate 60.

Allergens

EggsGlutenMilkSoybeans

Additives 21

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 cake (81 g)

Sold in

United States

Barcode

0770981310251

Prices reported by shoppers