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Kimberley's bakeshoppe vanilla frosted soft sugar cookies

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Kimberley's Bakeshoppe product.

Nutri-Score E NOVA 4

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Kimberley's bakeshoppe vanilla frosted soft sugar cookies

by Kimberley's Bakeshoppe in Biscuits Barcode 0770981302102
Bad nutritional quality
Ultra-processed food

Kimberley's bakeshoppe vanilla frosted soft sugar cookies by Kimberley's Bakeshoppe provides 421 kcal per 100 g, with 39.5 g of sugars and 2.6 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
15.8 g · Moderate
Saturated fat
4 g · Moderate
Sugars
39.5 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cookie (38 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 421 kcal 160 kcal 457 −8%
Total fat 15.8 g 6 g 8% 20.3 −22%
Saturated fat 4 g 1.5 g 8% 8.8 −55%
Carbohydrates 65.8 g 25 g 9% 64
Total sugars 39.5 g 15 g 28.5 +38%
Added sugarsUSDA 36.8 g 14 g 28% 18.5 +98%
Dietary fiber 0 g 0 g 0% 3.5 −100%
Protein 2.6 g 1 g 2% 6.8 −61%
Salt 0.4 g 0.2 g 0.7 −38%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23309 Biscuits products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from December 2019. Other values: Open Food Facts.

Compared with other biscuits

Calories lower 20%
Sugars higher 17%
Salt lower 32%
Saturated fat lower 26%
Protein top 97%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (soybean oil, fractionated palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), water, eggs, contains less than 2% of: cornstarch, fractionated palm kernel oil, cellulose gum, soybean lecithin, polysorbate 60, color (fd&c yellow #5, fd&c red #3, fd&c yellow #6, fd&c blue #1), shellac, natural and artificial flavor, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), modified food starch, nonfat dry milk.

Contains palm oilNot veganNot vegetarian
Allergens
EggsGlutenMilkSoybeans

Additives 15

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

Banned by FDA from 2027 E127

FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.

FDA asks to phase out E102 · E110 · E133

Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Banned in California from 2027 E127

The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.

Barred from California public schools E102 · E110 · E133

The California School Food Safety Act (AB 2316) bars Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E127 · E102 · E110 · E133

West Virginia HB 2354 has barred Red 3 (E127), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E102 · E110

In the EU, food containing Yellow 5 (E102) and Yellow 6 (E110) must state that it "may have an adverse effect on activity and attention in children."

Restricted in the EU E127

In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.

What these additives are and what the research says: Red 3, Yellow 5, Yellow 6, Blue 1.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
1 cookie (38 g)
Sold in
United States
Barcode
0770981302102

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kimberley's bakeshoppe vanilla frosted soft sugar cookies?

Kimberley's bakeshoppe vanilla frosted soft sugar cookies contains 421 kcal per 100 g and about 160 kcal per serving (1 cookie (38 g)).

How much sugar is in Kimberley's bakeshoppe vanilla frosted soft sugar cookies?

Kimberley's bakeshoppe vanilla frosted soft sugar cookies has 39.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Kimberley's bakeshoppe vanilla frosted soft sugar cookies healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kimberley's bakeshoppe vanilla frosted soft sugar cookies vegan?

Based on its ingredient list, it is not vegan.

What allergens does Kimberley's bakeshoppe vanilla frosted soft sugar cookies contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Does Kimberley's bakeshoppe vanilla frosted soft sugar cookies contain additives restricted in the US or the EU?

Its ingredient list includes Red 3 (E127), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102) and Yellow 6 (E110); the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated February 14, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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