Golden Vegetable Rice

by Waitrose in Rices Barcode 5000169547786
Good nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Golden Vegetable Rice by Waitrose provides 160 kcal per 100 g, with 1.1 g of sugars and 3.2 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rices category.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.1 g · Low
Sugars
1.1 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 160 kcal 329 −51%
Total fat 0.9 g 1.4 −37%
Saturated fat 0.1 g 0.3 −62%
Carbohydrates 34 g 68.5 −50%
Total sugars 1.1 g 0.7 +54%
Added sugars 0 g 0.2 −100%
Dietary fiber 1.4 g 2.4 −41%
Protein 3.2 g 7.2 −56%
Salt 0.3 g 0.2 +50%

Category average across 2937 Rices products on Foodmetria.

Compared with other rices

Calories lower 10%
Sugars higher 16%
Salt higher 15%
Saturated fat lower 42%
Protein top 92%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cooked long grain rice (84%), carrot (4%), sweetcorn (3%), red pepper (3%), peas (2%), sunflower oil and/or rapeseed oil, flavouring, onion powder, garlic powder, yeast extract powder, colour: curcumin, cumin powder, salt, black pepper

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5000169547786

Prices reported by shoppers

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Frequently asked questions

How many calories are in Golden Vegetable Rice?

Golden Vegetable Rice contains 160 kcal per 100 g.

How much sugar is in Golden Vegetable Rice?

Golden Vegetable Rice has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Golden Vegetable Rice healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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