Nutrition report ready
Golden sponge cake with banana creamy filling
Nutri-Score E NOVA 4
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Golden sponge cake with banana creamy filling
Golden sponge cake with banana creamy filling by Hostess provides 338 kcal per 100 g, with 37.7 g of sugars and 2.6 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 385g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Cakes (77 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 338 kcal | 260 kcal | 389 −13% | |
| Total fat | 10.4 g | 8 g | 10% | 18.2 −43% |
| Saturated fat | 4.6 g | 3.5 g | 18% | 7.4 −38% |
| Carbohydrates | 57.1 g | 44 g | 16% | 51.9 +10% |
| Total sugars | 37.7 g | 29 g | 31.8 +19% | |
| Added sugars | 21.3 g | 16.4 g | 33% | 24.2 −12% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.6 g | 2 g | 4% | 4.7 −45% |
| Salt | 1.1 g | 0.9 g | 0.7 +69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], sugar, corn syrup, high fructose corn syrup, animal and/or vegetable shortening (tallow, hydrogenated tallow, cottonseed oil), eggs, contains 2% or less: mono and diglycerides, polysorbate 60, soy lecithin, calcium carbonate, calcium sulfate, agar, dextrose, disodium phosphate, locust bean gum, modified food starch, corn syrup solids, baking powder, whey, soybean oil, glycerin, banana puree, salt, cellulose gum, sodium stearoyl lactylate, sorbic acid and potassium sorbate (to retain freshness), xanthan gum, barley malt extract, corn grits, natural and artificial flavors, enzymes, yellow 5, red 40.
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 385g
- Serving size
- 2 Cakes (77 g)
- Sold in
- Germany, United States
- Barcode
- 0888109110161
Prices reported by shoppers
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Frequently asked questions
How many calories are in Golden sponge cake with banana creamy filling?
Golden sponge cake with banana creamy filling contains 338 kcal per 100 g and about 260 kcal per serving (2 Cakes (77 g)).
How much sugar is in Golden sponge cake with banana creamy filling?
Golden sponge cake with banana creamy filling has 37.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Golden sponge cake with banana creamy filling healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Golden sponge cake with banana creamy filling vegan?
Based on its ingredient list, it is not vegan.
What allergens does Golden sponge cake with banana creamy filling contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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