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Gluten free traditional potato broccoli cheese chowder soup
Nutri-Score C NOVA 4
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Gluten free traditional potato broccoli cheese chowder soup
Gluten free traditional potato broccoli cheese chowder soup by Progresso provides 83 kcal per 100 g, with 0.8 g of sugars and 2 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (252 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 83 kcal | 210 kcal | 136 −39% | |
| Total fat | 5.2 g | 13 g | 17% | 5 |
| Saturated fat | 1.6 g | 4 g | 20% | 2.1 −23% |
| Carbohydrates | 7.1 g | 18 g | 7% | 17.2 −59% |
| Total sugars | 0.8 g | 2 g | 3.6 −78% | |
| Dietary fiber | 0.8 g | 2 g | 7% | 2.4 −67% |
| Protein | 2 g | 5 g | 10% | 5.7 −65% |
| Salt | 0.9 g | 2.3 g | 2.4 −63% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5497 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2020. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
chicken broth, potatoes*, broccoli, soybean oil, modified food starch, cream cheese (milk, cream, salt, carob bean gum, cheese cultures), cheddar cheese (milk, cheese cultures, salt, enzymes), contains less than 1% of: soy protein concentrate, sodium phosphate, cream, corn protein (hydrolyzed), potassium chloride, canola oil, whey, natural flavor, salt, sugar, cheddar cheese (cultured milk, salt, enzymes)*, maltodextrin, chicken fat, datem, enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes), nonfat milk*, enzyme modified cream, spice, color (annatto extract, paprika extract, turmeric extract), blue cheese (cultured milk, salt, enzymes)*, sorbic acid (preservative), soy lecithin, soy flour, yeast extract, *dried
- Allergens
- MilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (252 g)
- Labels & certifications
- No artificial flavors
- Sold in
- United States
- Barcode
- 0041196911381
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free traditional potato broccoli cheese chowder soup?
Gluten free traditional potato broccoli cheese chowder soup contains 83 kcal per 100 g and about 210 kcal per serving (1 cup (252 g)).
How much sugar is in Gluten free traditional potato broccoli cheese chowder soup?
Gluten free traditional potato broccoli cheese chowder soup has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten free traditional potato broccoli cheese chowder soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten free traditional potato broccoli cheese chowder soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten free traditional potato broccoli cheese chowder soup contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 25, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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