Nutrition report ready
Gluten Free Spicy Southwest Veggie Breakfast Burrito
Nutri-Score B NOVA 4
View detailsGluten Free Spicy Southwest Veggie Breakfast Burrito
Gluten Free Spicy Southwest Veggie Breakfast Burrito by Udi's provides 156 kcal per 100 g, with 3.1 g of sugars and 6.3 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 burrito (128 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 156 kcal | 200 kcal | 178 −12% | |
| Total fat | 3.9 g | 5 g | 6% | 7.9 −50% |
| Saturated fat | 2 g | 2.5 g | 13% | 2.8 −30% |
| Carbohydrates | 26.6 g | 34 g | 12% | 17.8 +49% |
| Total sugars | 3.1 g | 4 g | 3.1 | |
| Dietary fiber | 3.9 g | 5 g | 18% | 2 +93% |
| Protein | 6.3 g | 8 g | 16% | 8.8 −29% |
| Salt | 0.8 g | 1 g | 1.2 −33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5050 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: cooked egg whites (egg whites, corn starch, salt, xanthan gum, citric acid), roasted potatoes (potatoes, canola oil, salt, pepper), cheese sauce (whole milk, cheddar cheese (milk, cheese cultures, salt, enzymes), heavy cream, butter (cream, salt), water, potato flour, onions, rice starch, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), sea salt, spices), tomatoes in juice (tomatoes, tomato juice, calcium chloride, citric acid), poblanos, corn, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), jalapenos, tomatoes, bell peppers, onions, garlic, corn starch, cilantro, lime juice, salt, spices. tortilla: water, tapioca starch, modified food starch, sweet rice flour, powdered cellulose, tapioca syrup, palm oil, egg whites, pea protein, tapioca maltodextrin, cane sugar syrup, glycerine, gum (xanthan gum, sodium alginate, guar gum), cellulose gum, cultured corn syrup solids and citric acid (mold inhibitor), lactic acid, salt, enzymes, fumaric acid.
- Allergens
- EggsMilk
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 burrito (128 g)
- Sold in
- United States
- Barcode
- 0698997808817
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Spicy Southwest Veggie Breakfast Burrito?
Gluten Free Spicy Southwest Veggie Breakfast Burrito contains 156 kcal per 100 g and about 200 kcal per serving (1 burrito (128 g)).
How much sugar is in Gluten Free Spicy Southwest Veggie Breakfast Burrito?
Gluten Free Spicy Southwest Veggie Breakfast Burrito has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten Free Spicy Southwest Veggie Breakfast Burrito healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten Free Spicy Southwest Veggie Breakfast Burrito vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten Free Spicy Southwest Veggie Breakfast Burrito contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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