View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Gluten-free pumpkin cake mix
Gluten-free pumpkin cake mix by Pillsbury provides 37 kcal per 100 g, with 4 g of sugars and 0.3 g of protein. That is 89% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 37 kcal | 382 −90% |
| Total fat | 0.4 g | 8 −95% |
| Saturated fat | 0.1 g | 3.4 −97% |
| Carbohydrates | 8.2 g | 71.6 −89% |
| Total sugars | 4 g | 35.7 −89% |
| Dietary fiber | 0.3 g | 3.2 −92% |
| Protein | 0.3 g | 6.6 −96% |
| Salt | 0.2 g | 1.3 −84% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2683 Cake mixes products on Foodmetria.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sugar, rice flour, potato starch, leavening (baking soda, calcium phosphate, sodium aluminum phosphate), dried pumpkin, contains 2% or less of: pea fiber, canola oil, tapioca starch, salt, cellulose, propylene glycol esters of fatty acids, cinnamon, mono-and diglycerides, xanthan gum, cellulose gum, canola lecithin, molasses, sodium stearoyl lactylate, nutmeg, sunflower lecithin, ground ginger, yellow 5, red 40, citric acid and bht (antioxidants).
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenCertified gluten-freeNew
- Sold in
- United States
- Barcode
- 0013300605943
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Gluten-free pumpkin cake mix?
Gluten-free pumpkin cake mix contains 37 kcal per 100 g.
How much sugar is in Gluten-free pumpkin cake mix?
Gluten-free pumpkin cake mix has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten-free pumpkin cake mix healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 8, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More cake mixes
View all →
e NOVA 4
e NOVA 4
NOVA 4
NOVA 4
NOVA 4 More from Pillsbury
View all →
d NOVA 4
e NOVA 4
e NOVA 4
e NOVA 4
a NOVA 1
e NOVA 4