Gluten free all purpose baking mix
Gluten free all purpose baking mix by New Hope Mills Manufacturing Inc. provides 275 kcal per 100 g, with 7.5 g of sugars and 2.5 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cereals and their products category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.058 th dry mix (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 275 kcal | 110 kcal | 389 −29% | |
| Total fat | 0 g | 0 g | 0% | 7.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.6 −100% |
| Carbohydrates | 60 g | 24 g | 9% | 69.5 −14% |
| Total sugars | 7.5 g | 3 g | 17.7 −58% | |
| Dietary fiber | 2.5 g | 1 g | 4% | 7.7 −68% |
| Protein | 2.5 g | 1 g | 2% | 10.3 −76% |
| Salt | 2.5 g | 1 g | 0.8 +219% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8322 Cereals and their products products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other cereals and their products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potato starch, white rice flour, sorghum flour, tapioca starch, cornstarch, yellow corn flour, sugar, baking soda, sea salt, sodium aluminum phosphate, xanthan gum and monocalcium phosphate monohydrate.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.058 th dry mix (40 g)
- Sold in
- United States
- Barcode
- 0074703531017
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free all purpose baking mix?
Gluten free all purpose baking mix contains 275 kcal per 100 g and about 110 kcal per serving (0.058 th dry mix (40 g)).
How much sugar is in Gluten free all purpose baking mix?
Gluten free all purpose baking mix has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gluten free all purpose baking mix healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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