Gingerbread Dough Sheets

by Pillsbury in Pie dough Barcode 0018000177424
Bad nutritional quality
Ultra-processed food

Gingerbread Dough Sheets by Pillsbury provides 432 kcal per 100 g, with 35.1 g of sugars and 2.7 g of protein. That is 90% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
18.9 g · High
Saturated fat
4.1 g · Moderate
Sugars
35.1 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.083 pkg (2 cookies and 1 tsp frosting) (37 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 432 kcal 160 kcal 376 +15%
Total fat 18.9 g 7 g 9% 17.3 +9%
Saturated fat 4.1 g 1.5 g 8% 9 −55%
Carbohydrates 62.2 g 23 g 8% 52.5 +18%
Total sugars 35.1 g 13 g 18.5 +90%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 2.7 g 1 g 2% 6.8 −60%
Salt 0.5 g 0.2 g 1.2 −56%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Compared with other pie dough

Calories higher 26%
Sugars higher 18%
Salt lower 18%
Saturated fat lower 23%
Protein top 97%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cookie Dough: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean And Cottonseed Oil, Molasses, Water, Fructose, Maltodextrin, Eggs, Spice, Corn Starch, Baking Soda, Sodium Aluminum Phosphate, Caramel Color, Salt., Frosting: Sugar, Partially Hydrogenated Soybean And Cottonseed Oil, Water, High Maltose Corn Syrup, Wheat Starch, Salt, Colored With (Artificial Color, Red 40, Yellow 5, Blue 2), Distilled Monoglycerides, Polysorbate 60, Potassium Sorbate And Sodium Benzoate (Preservatives), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Citric Acid, Nonfat Milk.

May contain palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 14

Moderate overexposure risk
High overexposure risk
High overexposure risk
Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.083 pkg (2 cookies and 1 tsp frosting) (37 g)
Sold in
United States
Barcode
0018000177424

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gingerbread Dough Sheets?

Gingerbread Dough Sheets contains 432 kcal per 100 g and about 160 kcal per serving (0.083 pkg (2 cookies and 1 tsp frosting) (37 g)).

How much sugar is in Gingerbread Dough Sheets?

Gingerbread Dough Sheets has 35.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gingerbread Dough Sheets healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gingerbread Dough Sheets vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gingerbread Dough Sheets contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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