Ginger Evans Bakery, Sliced Creme Cake, Butter
Ginger Evans Bakery, Sliced Creme Cake, Butter by The Moran Group Incorporated provides 378 kcal per 100 g, with 26.7 g of sugars and 4.4 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 silce (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 378 kcal | 170 kcal | 389 | |
| Total fat | 17.8 g | 8 g | 10% | 18.1 |
| Saturated fat | 4.4 g | 2 g | 10% | 7.4 −40% |
| Carbohydrates | 51.1 g | 23 g | 8% | 51.9 |
| Total sugars | 26.7 g | 12 g | 31.8 −16% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 4.4 g | 2 g | 4% | 4.7 −6% |
| Salt | 1 g | 0.4 g | 0.7 +45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, water, soybean oil, emulsifier blend (propylene glycol mono-and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, bht and citric acid [to help protect flavor]), less than 2% of: modified corn starch, vital wheat gluten, bleached wheat flour, margarine (hydrogenated soybean oil, water, salt, mono-and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural and artificial flavor, calcium. disodium edta [added to protect flavor], beta carotene [color], vitamin a palmitate), whey, salt, defatted soy flour, sodium aluminum phosphate sorbic acid, natural and artificial flavors (including milk), wheat starch, baking soda, sodium stearoyl lactylate, xanthan gum, sodium propionate, guar gum.
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 silce (45 g)
- Sold in
- United States
- Barcode
- 0051933522640
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ginger Evans Bakery, Sliced Creme Cake, Butter?
Ginger Evans Bakery, Sliced Creme Cake, Butter contains 378 kcal per 100 g and about 170 kcal per serving (1 silce (45 g)).
How much sugar is in Ginger Evans Bakery, Sliced Creme Cake, Butter?
Ginger Evans Bakery, Sliced Creme Cake, Butter has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ginger Evans Bakery, Sliced Creme Cake, Butter healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ginger Evans Bakery, Sliced Creme Cake, Butter vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ginger Evans Bakery, Sliced Creme Cake, Butter contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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