Gelato
Gelato by Harris Teeter provides 220 kcal per 100 g, with 20.7 g of sugars and 6.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (82 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 220 kcal | 180 kcal | 214 | |
| Total fat | 11 g | 9 g | 12% | 10 +10% |
| Saturated fat | 6.1 g | 5 g | 25% | 6.2 |
| Carbohydrates | 23.2 g | 19 g | 7% | 28.4 −18% |
| Total sugars | 20.7 g | 17 g | 21.6 | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 6.1 g | 5 g | 10% | 3.4 +80% |
| Salt | 0.3 g | 0.2 g | 0.2 +18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, cream, sugar, nonfat dry milk, milk chocolate base (corn syrup, water, sugar, cocoa processed with alkali, condensed milk, dry malt extract, salt, potassium sorbate [preservative], natural flavor, citric acid, red #40), custard base (egg yolk, sugar, high fructose corn syrup, potassium sorbate [preservative], citric acid), pure chocolate extract, locust bean gum, mono & diglycerides, carrageenan, dextrose, caramel color.
- Allergens
- EggsMilk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (82 g)
- Sold in
- United States
- Barcode
- 0072036710499
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Gelato?
Gelato contains 220 kcal per 100 g and about 180 kcal per serving (1/2 cup (82 g)).
How much sugar is in Gelato?
Gelato has 20.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gelato healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gelato vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gelato contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 3 
a 
a NOVA 4 More frozen desserts
View all →
c NOVA 4 
d NOVA 4 
e NOVA 4 
e 
d 
c NOVA 4 More from Harris Teeter
View all →
d NOVA 3 
b NOVA 1 
NOVA 4 
a NOVA 1 
c NOVA 2