View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Gâteau Breton au Caramel
Gâteau Breton au Caramel
Gâteau Breton au Caramel by Berrou provides 461 kcal per 100 g, with 30 g of sugars and 5.5 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gâteaux bretons au caramel category and comes in a 400 g e pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 461 kcal | 478 |
| Total fat | 21 g | 24.4 −14% |
| Saturated fat | 14 g | 16 −13% |
| Carbohydrates | 63 g | 58.6 +8% |
| Total sugars | 30 g | 27.3 +10% |
| Added sugars | 11.9 g | 16.6 −28% |
| Protein | 5.5 g | 5.4 |
| Salt | 1 g | 0.9 +9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 12 Gâteaux bretons au caramel products on Foodmetria.
Compared with other gâteaux bretons au caramel
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de _blé_, _beurre_ 27 %, sucre, fourrage caramel au beurre salé 16 % (sirop de glucose fructose, _lait_ concentré sucré, _beurre_ demi-sel 3,4 %, sucre, eau, sel, épaississant : pectine, antioxydant : diphosphate disodique), jaune d'_œufs_, _œufs_, sel, poudre à lever (E450, E500, amidon de _blé_), colorant E160a.
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g e
- Labels & certifications
- Green DotProduced in BrittanyPure butter
- Sold in
- France
- Barcode
- 3294517000241
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Gâteau Breton au Caramel?
Gâteau Breton au Caramel contains 461 kcal per 100 g.
How much sugar is in Gâteau Breton au Caramel?
Gâteau Breton au Caramel has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gâteau Breton au Caramel healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau Breton au Caramel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau Breton au Caramel contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More gâteaux bretons au caramel
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 3 
e NOVA 4 
e NOVA 4 More from Berrou
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
c NOVA 4 
e NOVA 4